We bring knowledge, passion and culinary expertise to everything we do. From pop-ups and company away days to brand activations and bespoke Italian food and drink experiences, we seamlessly bring together your values with a unique gastronomic concept. We work in an open, friendly and responsive way, carefully listening and advising on how to elevate every aspect of the event with creativity and originality.


Diesel Store, Aperitivo with Live Demo during London Cocktail Week, 250 guests.
Henrietta Hotel, West Coast Dinner series, 90 guests.
S. Pellegrino, Enhance the Moment dinner series, 150 guests.
Campari, Art of Hospitality training day, 50 people.
Peroni, Culinary experience at the House of Peroni, 100 people.