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The Italian Supper Club encapsulates everything we love most about Italy and London; great food, fresh and seasonal, cooked to perfection by our chefs; delicious wine, produced by small, family-run vineyards; and you, Londoners, from across the world, open minded, inquisitive and eager to explore. We fuse these elements, add some candlelight and a very warm welcome, and the result is a simply superb supper.

THERE'S NOTHING BETTER THAN HAVING PEOPLE AROUND FOR A DELICIOUS DINNER ALL TOGETHER. JOIN US, WE CAN'T WAIT TO WELCOME YOU.

ABOUT US

We founded the Italian Supper Club in 2011. Although we consider ourselves to be true Londoners, we felt there was something missing – that special Italian tradition of long, meandering mealtimes, sipping wine late into the evening and debating the best type of pasta to eat with ragù. We decided to put things right and the Italian Supper Club was born.

SILVIO
PEZZANA

Co-founder Silvio is our wine expert. With wine making in the family, we think he was born to be a sommelier. He believes that wine is not just an accompaniment to food, but is an integral part of the meal, worth savouring. An importer of artisan wine, Silvio can tell you all about the magic in your glass.

TOTO
DELL'ARINGA

Head chef and co-founder Toto has been cooking since the age of 12. His belief that food brings people together is the foundation for all our events. For Toto, simplicity equals genius. His dishes rely on high quality, seasonal ingredients, mixed with a touch of magic. His extensive knowledge of regional Italian cookery makes every meal a journey.