Founded in 2011 by chef Toto Dell’Aringa and wine importer Silvio Pezzana, Italian Supper Club began the way all the best things do – around a table with good food, wine and friends.

Since then, we’ve hosted hundreds of events for brands, catered for product launches and consulted on new restaurant openings. We bring flair and energy to every experience, working closely with Italian food and wine producers who share our ethos and enthusiasm for provenance, quality and seasonality.