Testimonials
'Just to say that EVERYONE loved the day, we normally do very dull strategy meetings at this time of year, and this was much more fun, and much more effective at team building.'
Georgia Arnold, Founder, MTV Staying Alive Foundation
'Everybody enjoyed the experience: you ran the whole afternoon with insight, patience, fun, professionalism and passion, so impressed! We really appreciated your fabulous programme and the house is really charming, inviting and lovely to say the least.'
Giulia Corinaldi, Interim CEO and Mentoring Programme Director, CBFW
'Italian Supper Club produced an incredible experience for a Barbican Guildhall Connecting Conversation event as part of ArtWorks London. Wonderful atmosphere and an innovative spread of gorgeous food which fed into the overall concept of the event. The participants were absolutely bowled over with the experience, particularly the quality of the food and how it was curated.
It was a pleasure working with Silvio and Toto, they are so professional and
true food artists!'
Louisa Borg-Costanzi Pott, The Barbican
'Thank you so so much once again for coming along last Thursday and for cooking and serving some absolutely fabulous food. I have had so many wonderful compliments about the food and the entire evening...we could not have done it without you all!'
Claudia, Baxter Community Fundraiser, British Red Cross
'Yes had a fabulous time indeed - everyone was in such good form, we celebrated in style! Thanks so much. Great Italian Supper Club Team. The food was fantastic, Toto has an eye for detail and really created us something special in style. The bar was run so smoothly and the music was great. It was so nice for me waking up the next morning and having a spike-and-span clean kitchen.'
Viviane Jaeger, Founder, SquidLondon
'Working with the Italian Supper Club has been adventurous but highly successful and desirable. They are super professional, deliver beyond their call of duty and great to work with, doing everything with a smile and under total control. I could not have wished for a better art dinner collaborator.'
Samir Ceric, Founder & CEO, Debut Contemporary
'Thanks so much! I had a brilliant 30th, so thanks for making it so great.'
Laura Goulden, Associate Editor The Sunday Times Travel Magazine
'Thank you so much for last night it was absolutely fantastic and everyone had a lot of fun. You pitched it just right and the food was stunning.'
Imogen Spencer Chapman, Hen Do