Presents:

Four Seasons Menu for

Giulia's Birthday

20th August 2011, Patshull Palace

Winter

Courgette cream with caramelized prawn and fried cougette

wine: Prosecco from Veneto


Spring

Home made tagliatelle with rocket pesto and toasted almond

wine: Cartacanta Montecucco Rosso DOC 2007 from Tuscany


Summer

Stuffed calamari with mamma style filled tomato

wine: Falanghina DOC 2005 from Campania


Autumn

Home-made vanilla panna cotta with apricot compote

wine: Rosè Frizzante from Veneto


Tanti auguri a te, tanti auguri a te, tanti auguri a Giulia, tanti auguri a teeeeeee!!!