Antipasto

Warm beetroot soup with mint and soured cream.
Home-made pate with onion marmalade and balsamic vinegar reduction.
Veggie option: grilled vegetables in olive oil and balsamic vinegar reduction.

Paired Wine: It won't be a wine but a red surprising cocktail.

Primo

Red wine risotto cake on parmesan fondue.

Paired wine: an organic, ruby red, full bodied Sangiovese DOC 2004 from Maremma (Southern Tuscany).

Secondo

Veal involtini with parma ham and cheese, onion mini souffle and bloody orange and cognac jelly.
Veggie option: Sicilian style aubergine skewers with sultana and pine nuts + onion mini souffle and bloody orange and cognac jelly.

Paired wine: you can carry on with the Sangiovese or try a Dolcetto D'Alba DOCG 2009 from Piedmont which is younger, fresher and fruitier.

Dessert

Roasted apple with sassello amaretto and zabaione.

Paired Wine: surprise!!!!

Places: 30 only.

Price: £30 all inclusive.

Venue: London E5 (full address will be provided once ticket has been purchased).

Dress code: at the very least one red accessory please, prize will be given to the best red outfit!!!

Please reserve your place on: http://italiansupperclub.eventbrite.co.uk/

PS: Once you have your ticket, please email us if you would prefer the veggie options and if you have any allergies.