DECEMBER 10th-21st 2019

Natale at the Fisheries

 

MENU

CICCHETTI

 

Whipped cod and capers crostini
Gnocco fritto and bottarga
Brioche soldier with smoked anchovies
[Veggie: Parmesan croquettes and lime, Gnocco fritto and burrata, Cheesy mushroom brioche soldier]
 

PRIMO or SECONDO

 

Pasta ‘mezze maniche’, Xmas pork ragout and ‘nduja
[Veggie: Mezze maniche, wild mushroom butter, pecorino, tarragon]
 
Xmas stew with cuttlefish and squid caciucco, sourdough crostone

[Veggie: Roast cauliflower with chestnut and rosemary]
 

DOLCE

 

Christmas panna cotta, Marsala marinated berries and almond biscuit
 

EXTRA

‘THE CHEESE TROLLEY’
 

Pecorino Sardo Cixerri, (hard-sheep),

Furmag del Castel (blue-cow),

Zoncolan di Capra (semi soft-goat)
 

DRINKS

COCKTAILS 

 

SPICY NEGRONIS

SELECT SPRITZ

GIN & CO.

DIGESTIF TROLLEY

ESPRESSO MARTINI
 

VINO

 

PROSECCO LA JARA FRIZZANTE, VENETO 1701 FRANCIACORTA SPUMANTE, LOMBARDIA
 
BARBERA COLLI PIACENTINI, BONELLI, EMILIA R. CHIANTI RUFINA, FATTORIA LAVACCHIO, TOSCANA

ORTRUGO COLLI PIACENTINI, BONELLI, EMILIA R. ETNA BIANCO, ERSE, SICILIA

*please note that some wines might change
 

BEER

 

CURIOUS BREW LAGER, CHAPEL DOWN, ENGLAND

 

PRICES

XMAS MEAL: 3 COURSE  £40pp (incl. VAT)

Includes: 1 Chicchetti Trio + 1 Main (Primo or Secondo) + 1 Dolce

 

EXTRAS

 

ADD WELCOME DRINK: £5
ADD 1 COURSE: + £14pp
ADD THE CHEESE TROLLEY: + £9pp
DRINKS: cocktails from £8, wine from £7 (glass) and £26 (bottle)

 

BOOKINGS

LUNCH & DINNER

 

Please email or call to reserve your table:

 

Silvio 02085 395550

Silvio 02085 395550

or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

 

TERMS AND CONDITIONS

 

1. All prices are inclusive of VAT
2. Payment: 50% to confirm booking and 50% one week before the reserved date
3. Drinks will be charged at the end of dinner
4. All dietary requirements must be sent one week before the reserved date
5. No refund in case of cancellation

 

 

 



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